Ambarella was born out of love: the love of food, of sharing, and of spending time together as mother and daughter.
In our family, food has the power to express emotions we sometimes find hard to communicate. The book started as a conversation about family recipes. Scents and flavours triggered memories and long forgotten emotions which came tumbling back from the past.
As my mother’s life unfolded, I learnt about her family and her budding passion for food. For both of us, it was a journey of reconnection.
Cambodia’s recent history is one of war, violence and suffering. In the book, we chose to present another facet of Cambodia, one which is beautiful and nurturing: Khmer culinary traditions.
|Title:||Ambarella: Cambodian Cuisine|
|Author:||Sorey Long and Kanika Linden|
|Publisher:||White Tara Limited|
|Dimensions:||7.7 x 11.8 x 1.2 inches|
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