- Published in Cuisine
- Be the first to comment!
Cooking the Cambodian Way by Narin Seng Jameson and Vitharin Chan
The Intertwined Story of Cooking and Culture in Cambodia.
So much more than a cookbook, Narin Seng Jameson takes the reader on a culinary journey back to the 1950's and 60's in Cambodia, and shares her passion for the traditional Cambodian dishes she savored as a child in Phnom Penh. It is a cultural treasure chest--one part cookbook, one part travelogue. Her recipes will send you straight to the kitchen!
All proceeds from book sales benefit Caring for Cambodia (CFC), a nonprofit, non-governmental, charitable organization. CFC's mission is to secure a better, brighter future for the children of Cambodia by providing them with an education. Our approach goes beyond building and maintaining classrooms: Our commitment is completely holistic. We mentor and professionally train teachers. We fund supplies such as books, paper, pencils, and classroom tools. We maintain and upgrade facilities, including bathrooms, classrooms, and playgrounds. And we care for our students by providing each with a nutritious daily meal, a bicycle to use as safe transport, a uniform, and basic health and hygiene care.
Book Details
| Title: | Cooking the Cambodian Way |
|---|---|
| Author: | Narin Seng Jameson and Vitharin Chan |
| ISBN-10: | 9996360105 |
| ISBN-13: | 978-9996360107 |
| Publisher: | JSRC Printing House, Phnom Penh |
| Length: | 150 pages |
| Language: | English |
| Dimensions: | 10.7 x 8.4 x 0.60 inches |
| Weight: | 1.6 pounds |
Leave a comment
Make sure you enter all the required information, indicated by an asterisk (*). HTML code is not allowed.