Southeast Asian Food by Rosemary Brissenden

Classic and Modern Dishes from Indonesia, Malaysia, Singapore, Thailand, Laos, Cambodia...

The diversity of cooking styles and the delicious range of fresh ingredients are just two of the reasons for the allure of Southeast Asian cooking. With a selection of recipes showing the varieties and unique properties of each cuisine, from tangy Thai salads, satisfying Vietnamese soups, aromatic Indonesian curries and exquisite Malaysian sambals, Southeast Asian Food is the authoritative book on the subject.

With the help of the author's clear and easy-to-follow instructions and her knowledge of the local foods, you'll be able to recreate these delightful, fragrant dishes in your own kitchen. As Brissenden says, "With the world full of same-tasting, instant approaches to Southeast Asian food through packets and jars, this book aims to serve as a guide to cooks who wish to enjoy its true freshness and variety by cooking it for themselves. If it also conveys a sense of a rich and diverse set of culinary traditions I shall be more than happy."

 

Book Details
Title: Southeast Asian Food
Author: Rosemary Brissenden
ISBN-10: 1740667778 Hardcover
ISBN-10: 1740660137 Paperback
ISBN-13: 978-1740667777 Hardcover
ISBN-13: 978-1740660136 Paperback
Publisher: Hardie Grant Books
Length: 568 pages
Language: English
Dimensions: 7.6 x 8.9 x 2 inches
Weight: 3.4 pounds
File Size (Kindle): 2994 KB

 

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