The Complete Asian Cookbook Series Thailand, Vietnam, Cambodia, Laos & Burma by Charmaine Solomon

Since its release in 1976, Charmaine Solomon’s The Complete Asian Cookbook has become a culinary classic, introducing Asian cooking to more than a million readers worldwide and garnering a dedicated following around the globe. The recipes from Thailand, Vietnam, Cambodia, Laos and Burma are now available in this single volume.

Join Charmaine Solomon on a journey through Southeast Asian cuisine. From well-known favourites such as Vietnam’s fragrant pho or Thailand’s banana flower salad, to Cambodian green peppercorn crab or aromatic Burmese curries, these diverse dishes will delight and inspire a new generation of cooks.

Book Details
Title: The Complete Asian Cookbook Series Thailand, Vietnam, Cambodia, Laos & Burma
Author: Charmaine Solomon
ISBN-10: 1742706819
ISBN-13: 978-1742706818
Publisher: Hardie Grant Books
Length: 216 pages
Language: English
Dimensions: 7.2 x 10.1 x 1.10 inches
Weight: 1.9 pounds
File Size (Kindle): 13202 KB

 

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