The Cooking of Cambodia by Martha Stephenson

Cambodian is a land known for its robust flavors and inventive meals that can be made by anybody, regardless of cooking ability. All you need is a willingness to learn and a craving for an exotic cuisine.

If you have always wanted to make an exotic cuisine, then look no further!

In this Cambodian cookbook, you will discover how to make popular Cambodian dish such as:

  • Cambodian Pork, Shrimp and Eggplant
  • Cambodian Sweet Soup
  • Cambodian Stuffed Tomatoes
  • Cambodian Tamarind Chicken Wings
  • Cambodian Bean Thread Noodles Soup
  • Cambodian Amok
  • Cambodian Pork Omelet
  • and even more!

So, what are you waiting for?

Grab a copy of this Cambodian cookbook and start cooking as soon as today!

 

Book Details
Title: The Cooking of Cambodia: Cambodian Cookbook for Authentic Cambodian Cooking
Author: Martha Stephenson
ISBN-10: 1721200533
ISBN-13: 978-1721200535
Publisher: CreateSpace Independent Publishing Platform
Length: 82 pages
Language: English
Dimensions: 6 x 9 x 0.20 inches
Weight: 6.2 ounces
File Size (Kindle): 3324 KB

 

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