Cambodian is a land known for its robust flavors and inventive meals that can be made by anybody, regardless of cooking ability. All you need is a willingness to learn and a craving for an exotic cuisine.
If you have always wanted to make an exotic cuisine, then look no further!
In this Cambodian cookbook, you will discover how to make popular Cambodian dish such as:
- Cambodian Pork, Shrimp and Eggplant
- Cambodian Sweet Soup
- Cambodian Stuffed Tomatoes
- Cambodian Tamarind Chicken Wings
- Cambodian Bean Thread Noodles Soup
- Cambodian Amok
- Cambodian Pork Omelet
- and even more!
So, what are you waiting for?
Grab a copy of this Cambodian cookbook and start cooking as soon as today!
** THIS BOOK IS NO LONGER AVAILABLE.
|Title:||The Cooking of Cambodia: Cambodian Cookbook for Authentic Cambodian Cooking|
|Publisher:||CreateSpace Independent Publishing Platform|
|Dimensions:||6 x 9 x 0.20 inches|
|File Size (Kindle):||3324 KB|
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