The cuisine of Cambodia by Nusara Thaitawat

A unique cookbook which combines culture and history in its presentation of these traditional Cambodian recipes. The dishes range from fish, rice and noodles to fruit preserves and desserts, and come from the kitchens of roadside vendors and the Royal Household itself.

Book Details
Title: The cuisine of Cambodia - Phdah pay Khmaer
Author: Nusara Thaitawat
ISBN-10: 9748778851
ISBN-13: 978-9748778853
Publisher: Nusara & Friends Co
Length: 250 pages
Language: English
Dimensions: 15.3 x 14.7 x 1.3 inches
Weight: 3 pounds


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