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The cuisine of Cambodia by Nusara Thaitawat
A unique cookbook which combines culture and history in its presentation of these traditional Cambodian recipes. The dishes range from fish, rice and noodles to fruit preserves and desserts, and come from the kitchens of roadside vendors and the Royal Household itself.
Book Details
| Title: | The cuisine of Cambodia - Phdah pay Khmaer |
|---|---|
| Author: | Nusara Thaitawat |
| ISBN-10: | 9748778851 |
| ISBN-13: | 978-9748778853 |
| Publisher: | Nusara & Friends Co |
| Length: | 250 pages |
| Language: | English |
| Dimensions: | 15.3 x 14.7 x 1.3 inches |
| Weight: | 3 pounds |
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