The Elephant Walk Cookbook by Longteine de Monteiro and Katherine Neustadt

The Exciting World of Cambodian Cuisine from the Nationally Acclaimed Restaurant. Written by the chef-owner of Boston's renowned The Elephant Walk, which has been praised for its unique cuisine by such publications as Esquire, the New York Times, USA Today, and Travel & Leisure, The Elephant Walk Cookbook is a fascinating introduction to the lively and sophisticated flavors of Cambodia.

In addition to showcasing Cambodia's foods, this cookbook tells the inspiring story of Longteine De Monteiro. The wife of a diplomat who was forced into exile after Pol Pot invaded Cambodia, De Monteiro escaped to France, where she established what may have been the first Cambodian restaurant in the Western world. She then moved to the United States and opened The Elephant Walk. Less salty than Vietnamese food, less sweet than Thai, and subtler than both, Cambodian dishes feature a rich interweaving of cultural influences and fresh, light flavors. Some of the recipes in the book, like Catfish with Coconut Milk and Red Chilies, were created in the kitchens of Cambodian aristocrats, while others, like Stuffed Cabbage with Lemongrass, have simpler origins.

 

Book Details
Title: The Elephant Walk Cookbook
Author: Longteine de Monteiro and Katherine Neustadt
ISBN-10: 0395892538 Hardcover
ISBN-10: 0547084609 Paperback
ISBN-13: 978-0395892534 Hardcover
ISBN-13: 978-0547084602 Paperback
Publisher: Rux Martin/Houghton Mifflin Harcourt
Length: 362 pages
Language: English
Dimensions: 10.6 x 7.6 x 1 inches - Hardcover
Weight: 2.8 pounds - Hardcover
Dimensions: 5.3 x 7.1 x 0.50 inches - Paperback
Weight: 1.8 pounds Paperback

 

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