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The Food and Cooking of Vietnam & Cambodia by Ghillie Basan
Discover the deliciously fragrant cuisines of Indo-China, with over 150 step-by-step authentic recipes.
Book Details
Title: | The Food and Cooking of Vietnam & Cambodia |
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Author: | Ghillie Basan |
ISBN-10: | 0754815773 |
ISBN-13: | 978-0754815778 |
Publisher: | Anness |
Length: | 256 pages |
Language: | English |
Dimensions: | 9.2 x 12.3 x 1 inches |
Weight: | 3.5 pounds |
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