- Published in Cuisine
- Be the first to comment!
The Food and Cooking of Vietnam & Cambodia by Ghillie Basan
Discover the deliciously fragrant cuisines of Indo-China, with over 150 step-by-step authentic recipes.
Book Details
| Title: | The Food and Cooking of Vietnam & Cambodia |
|---|---|
| Author: | Ghillie Basan |
| ISBN-10: | 0754815773 |
| ISBN-13: | 978-0754815778 |
| Publisher: | Anness |
| Length: | 256 pages |
| Language: | English |
| Dimensions: | 9.2 x 12.3 x 1 inches |
| Weight: | 3.5 pounds |
Leave a comment
Make sure you enter all the required information, indicated by an asterisk (*). HTML code is not allowed.