Cambodian

  • Published in Cuisine

A Cambodian Cookbook by Joanna S. Duong

Selected popular dishes from the Kitchen of Angkor Wat Restaurant San Francisco 1983 - 2000.

The effort to share an adventure in cooking Asian food is sometimes challenging, but one always can depict the exotic sights, the smells of spices and herbs, and the flavors that can move a person from one place to another.

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  • Published in Culture

Spirit Worlds: Cambodia, The Buddha And The Naga by Philip Coggan

An absorbing study of Cambodian religion and beliefs covering everything from the role of monks in everyday life to beliefs in ghosts, gods and shamans. Belief in the supernatural covers every aspect of a Cambodian’s birth, life and death; life is a process of merit-making in order to maximize the conditions of their rebirth. Philip Coggan’s lively text describes the Buddha’s life, the establishment of Buddhism in Cambodia and the duties of monks within the monasteries.

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  • Published in Cuisine

Cambodian Cooking by Joannes Riviere, Dominique De Bourgknecht, David Lallemand and Maja Smend

Prepare all your favorite Cambodian foods with this easy-to-follow and informative Cambodian cookbook.

New cookbooks on Asian cuisines are much easier to find now than in years past. However, it's still nearly impossible to find a useful cookbook that focuses on the foods of Cambodia. Now, for the first time Cambodian Cooking brings a previously untapped culinary tradition to the table for everyone to enjoy.

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  • Published in Cuisine

Cooking the Cambodian Way by Narin Seng Jameson and Vitharin Chan

The Intertwined Story of Cooking and Culture in Cambodia.

So much more than a cookbook, Narin Seng Jameson takes the reader on a culinary journey back to the 1950's and 60's in Cambodia, and shares her passion for the traditional Cambodian dishes she savored as a child in Phnom Penh. It is a cultural treasure chest--one part cookbook, one part travelogue. Her recipes will send you straight to the kitchen!

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  • Published in Cuisine

Ambarella: Cambodian Cuisine by Sorey Long and Kanika Linden

Ambarella was born out of love: the love of food, of sharing, and of spending time together as mother and daughter.
In our family, food has the power to express emotions we sometimes find hard to communicate. The book started as a conversation about family recipes. Scents and flavours triggered memories and long forgotten emotions which came tumbling back from the past.

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  • Published in Cuisine

The Food & Cooking of Cambodia by Ghillie Basan

Over 60 authentic classic recipes from an undiscovered cuisine, shown step-by-step. Ancient Cambodia was a kingdom with an Indian culture, which then expanded into Burma and Vietnam, later becoming a territory claimed by both Vietnam and Siam. As a result, the Cambodian cuisine has Indian roots, with strong influences from both China and Vietnam.

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  • Published in Cuisine

The Elephant Walk Cookbook by Longteine de Monteiro and Katherine Neustadt

The Exciting World of Cambodian Cuisine from the Nationally Acclaimed Restaurant. Written by the chef-owner of Boston's renowned The Elephant Walk, which has been praised for its unique cuisine by such publications as Esquire, the New York Times, USA Today, and Travel & Leisure, The Elephant Walk Cookbook is a fascinating introduction to the lively and sophisticated flavors of Cambodia.

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  • Published in Cuisine

Cambodia: A Cambodian Cookbook with Delicious Cambodian Recipes by BookSumo Press

Get your copy of the best and most unique Cambodian recipes from BookSumo Press!

Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.

In this book we focus on Cambodian cuisine. Cambodia is a complete set of simple but very unique Cambodian recipes. You will find that even though the recipes are simple, the tastes are quite amazing.

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