- Published in Cuisine
Cambodian Cooking by Joannes Riviere, Dominique De Bourgknecht, David Lallemand and Maja Smend
Prepare all your favorite Cambodian foods with this easy-to-follow and informative Cambodian cookbook.
New cookbooks on Asian cuisines are much easier to find now than in years past. However, it's still nearly impossible to find a useful cookbook that focuses on the foods of Cambodia. Now, for the first time Cambodian Cooking brings a previously untapped culinary tradition to the table for everyone to enjoy.