Learn Khmer Language The Right Way
Within this book we aim to teach you Khmer language that you can actually use in Cambodia. Read on your PC, Mac, smart phone, tablet or Kindle device.
Over 60 authentic classic recipes from an undiscovered cuisine, shown step-by-step. Ancient Cambodia was a kingdom with an Indian culture, which then expanded into Burma and Vietnam, later becoming a territory claimed by both Vietnam and Siam. As a result, the Cambodian cuisine has Indian roots, with strong influences from both China and Vietnam.
Prepare all your favorite Cambodian foods with this easy-to-follow and informative Cambodian cookbook.
New cookbooks on Asian cuisines are much easier to find now than in years past. However, it's still nearly impossible to find a useful cookbook that focuses on the foods of Cambodia. Now, for the first time Cambodian Cooking brings a previously untapped culinary tradition to the table for everyone to enjoy.
Khmer is the language of Cambodia, often referred to colloquially as Cambodian. It is the second most spoken Austroasiatic language after Vietnamese, with 16 million native speakers and an estimated additional million second language speakers.
An absorbing study of Cambodian religion and beliefs covering everything from the role of monks in everyday life to beliefs in ghosts, gods and shamans. Belief in the supernatural covers every aspect of a Cambodian’s birth, life and death; life is a process of merit-making in order to maximize the conditions of their rebirth. Philip Coggan’s lively text describes the Buddha’s life, the establishment of Buddhism in Cambodia and the duties of monks within the monasteries.
The Intertwined Story of Cooking and Culture in Cambodia.
So much more than a cookbook, Narin Seng Jameson takes the reader on a culinary journey back to the 1950's and 60's in Cambodia, and shares her passion for the traditional Cambodian dishes she savored as a child in Phnom Penh. It is a cultural treasure chest--one part cookbook, one part travelogue. Her recipes will send you straight to the kitchen!
Selected popular dishes from the Kitchen of Angkor Wat Restaurant San Francisco 1983 - 2000.
The effort to share an adventure in cooking Asian food is sometimes challenging, but one always can depict the exotic sights, the smells of spices and herbs, and the flavors that can move a person from one place to another.
The Exciting World of Cambodian Cuisine from the Nationally Acclaimed Restaurant. Written by the chef-owner of Boston's renowned The Elephant Walk, which has been praised for its unique cuisine by such publications as Esquire, the New York Times, USA Today, and Travel & Leisure, The Elephant Walk Cookbook is a fascinating introduction to the lively and sophisticated flavors of Cambodia.
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