Cambodian

  • Published in Cuisine

Ambarella: Cambodian Cuisine by Sorey Long and Kanika Linden

Ambarella was born out of love: the love of food, of sharing, and of spending time together as mother and daughter.
In our family, food has the power to express emotions we sometimes find hard to communicate. The book started as a conversation about family recipes. Scents and flavours triggered memories and long forgotten emotions which came tumbling back from the past.

Read more...
  • Published in Cuisine

Cambodian Cooking by Joannes Riviere, Dominique De Bourgknecht, David Lallemand and Maja Smend

Prepare all your favorite Cambodian foods with this easy-to-follow and informative Cambodian cookbook.

New cookbooks on Asian cuisines are much easier to find now than in years past. However, it's still nearly impossible to find a useful cookbook that focuses on the foods of Cambodia. Now, for the first time Cambodian Cooking brings a previously untapped culinary tradition to the table for everyone to enjoy.

Read more...
Subscribe to this RSS feed

BooksAboutCambodia.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn fees by linking to Amazon.com and affiliated sites.

Amazon, Kindle, Echo, Alexa, Dash and Fire and all related logos are trademarks of Amazon.com, Inc. or its affiliates.

You have allowed cookies to be placed on your computer. This decision can be reversed.