Cookbook

  • Published in Cuisine

Ambarella: Cambodian Cuisine by Sorey Long and Kanika Linden

Ambarella was born out of love: the love of food, of sharing, and of spending time together as mother and daughter.
In our family, food has the power to express emotions we sometimes find hard to communicate. The book started as a conversation about family recipes. Scents and flavours triggered memories and long forgotten emotions which came tumbling back from the past.

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  • Published in Cuisine

The Elephant Walk Cookbook by Longteine de Monteiro and Katherine Neustadt

The Exciting World of Cambodian Cuisine from the Nationally Acclaimed Restaurant. Written by the chef-owner of Boston's renowned The Elephant Walk, which has been praised for its unique cuisine by such publications as Esquire, the New York Times, USA Today, and Travel & Leisure, The Elephant Walk Cookbook is a fascinating introduction to the lively and sophisticated flavors of Cambodia.

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  • Published in Cuisine

Gordon's Great Escape Southeast Asia by Gordon Ramsay

On the second leg of his Great Escapes series, Gordon Ramsay sets out to discover the flavours of Asia, on a remarkable journey that leads him through Thailand, Cambodia, Malaysia and Vietnam. 100 new recipes are inspired by the tastes and experiences he encounters along the way.

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  • Published in Cuisine

Cambodian Cooking: 20 Recipes by John Cook

Delicious Cambodian Recipes, including their famous spicy curry!
The Cambodian cuisine is full of delicious rice, spicy, and meat recipes. Discover the mysterious flavors of Southeast Asia with this new cookbook, full of secret of the orient and amazing Cambodian recipes!

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  • Published in Cuisine

A Cambodian Cookbook by Joanna S. Duong

Selected popular dishes from the Kitchen of Angkor Wat Restaurant San Francisco 1983 - 2000.

The effort to share an adventure in cooking Asian food is sometimes challenging, but one always can depict the exotic sights, the smells of spices and herbs, and the flavors that can move a person from one place to another.

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  • Published in Cuisine

Cambodia: A Cambodian Cookbook with Delicious Cambodian Recipes by BookSumo Press

Get your copy of the best and most unique Cambodian recipes from BookSumo Press!

Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.

In this book we focus on Cambodian cuisine. Cambodia is a complete set of simple but very unique Cambodian recipes. You will find that even though the recipes are simple, the tastes are quite amazing.

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  • Published in Cuisine

Nyum Bai! A Cambodian Cookbook by Yvette Elliott and Loven Ramos

Nyum Bai’ will not only entice and inspire you with 31 of Cambodia’s finest recipes; it will take you on a brief journey into Cambodian culture and the stories and smiles behind the Green Gecko kids. With hundreds of sensational photos of the children and professionally presented gourmet delights, this book will enhance anyone’s culinary skills and has all the right ingredients for those who appreciate good food as well as the essence of giving.

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