Cookbook

Classic and Modern Dishes from Indonesia, Malaysia, Singapore, Thailand, Laos, Cambodia...

The diversity of cooking styles and the delicious range of fresh ingredients are just two of the reasons for the allure of Southeast Asian cooking. With a selection of recipes showing the varieties and unique properties of each cuisine, from tangy Thai salads, satisfying Vietnamese soups, aromatic Indonesian curries and exquisite Malaysian sambals, Southeast Asian Food is the authoritative book on the subject.

Cambodian is a land known for its robust flavors and inventive meals that can be made by anybody, regardless of cooking ability. All you need is a willingness to learn and a craving for an exotic cuisine.

If you have always wanted to make an exotic cuisine, then look no further!

‘Nyum Bai’ will not only entice and inspire you with 31 of Cambodia’s finest recipes; it will take you on a brief journey into Cambodian culture and the stories and smiles behind the Green Gecko kids. With hundreds of sensational photos of the children and professionally presented gourmet delights, this book will enhance anyone’s culinary skills and has all the right ingredients for those who appreciate good food as well as the essence of giving.

Experience all the exotic flavors of a far off land in Kelly C. Chan’s Cambodian Cooking: South East Asian Style.
All of Cambodia’s robust flavors, fresh ingredients, and inventive dishes are right at your fingertips.

The Exciting World of Cambodian Cuisine from the Nationally Acclaimed Restaurant. Written by the chef-owner of Boston's renowned The Elephant Walk, which has been praised for its unique cuisine by such publications as Esquire, the New York Times, USA Today, and Travel & Leisure, The Elephant Walk Cookbook is a fascinating introduction to the lively and sophisticated flavors of Cambodia.