eBooks

  • Published in Cuisine

Southeast Asian Food by Rosemary Brissenden

Classic and Modern Dishes from Indonesia, Malaysia, Singapore, Thailand, Laos, Cambodia...

The diversity of cooking styles and the delicious range of fresh ingredients are just two of the reasons for the allure of Southeast Asian cooking. With a selection of recipes showing the varieties and unique properties of each cuisine, from tangy Thai salads, satisfying Vietnamese soups, aromatic Indonesian curries and exquisite Malaysian sambals, Southeast Asian Food is the authoritative book on the subject.

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The Rough Guide to Cambodia by Rough Guides

This in-depth coverage of Cambodia's local attractions, sights, and restaurants takes you to the most rewarding spots-from the ornate temple of Angkor Wat to the amazing street food of Phnom Penh to the gorgeous beaches of Sihanoukville-and stunning color photography brings the nation to life.

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Cambodia: Report From a Stricken Land by Henry Kamm

In Cambodia: Report from a Stricken Land, former Southeast Asia correspondent for the New York Times and Pulitzer Prize winner Henry Kamm gives a clear and definitive history of contemporary Cambodia from 1970 to the present. For more than thirty years, Kamm's high-level political and military connections allowed him unparalleled access to the leaders who shaped Cambodia into what it is today.

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Colloquial Cambodian: The Complete Course for Beginners by Chhany Sak-Humphry

Colloquial Cambodian provides a step-by-step course in Cambodian as it is written and spoken today.

This new edition has been developed by a linguist and an experienced Cambodian language professor and combines an accessible approach with a thorough treatment of the language, equipping learners with the essential skills needed to communicate confidently and effectively in Cambodian in a broad range of situations.

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  • Published in Culture

Silk Pocket by Sokha Seng

This story is about Cambodian ancient silk skirts during the 12th and 13th century of Khmer empire time silk was very well known. It was given to Srey Peng grandma and Srey Peng mom. Around 1970’s it was passed to Srey Peng mom to keep it safe and carry over through Khmer Rouge time where nothing is hidden behind the Khmer rouge eyes. Srey Peng mom kept the silk skirt safe for 38 years until 2018 her little girl was turning Six years old and was curious enough.

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The Down And Dirty Guide To Meet And Date Cambodian Ladyboys by Ray Connors

Discover Asia's "Hidden Gem".
When it comes to Asian ladyboys, no countries are more famous than Thailand and the Philippines. In fact, both places are almost synonymous with the word “transsexual.”
However, there are plenty of other T-Girl hot spots as well. And one of my personal favorites is secret paradise filled with some of the most beautiful ladyboys you've ever seen.

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Victims, Atrocity and International Criminal Justice by Rachel Killean

While international criminal courts have often been declared as bringing ‘justice’ to victims, their procedures and outcomes historically showed little reflection of the needs and interests of victims themselves. This situation has changed significantly over the last sixty years; victims are increasingly acknowledged as having various ‘rights’, while their need for justice has been deployed as a means of justifying the establishment of international criminal courts. However, it is arguable that the goals of political and legal elites continue to be given precedence, and the ability of courts to deliver ‘justice to victims’ remains contested.

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The Uprooted by Christina Elizabeth Firpo

For over a century French officials in Indochina systematically uprooted metis children-those born of Southeast Asian mothers and white, African, or Indian fathers-from their homes. In many cases, and for a wide range of reasons-death, divorce, the end of a romance, a return to France, or because the birth was the result of rape-the father had left the child in the mother's care.

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