- Published in Cuisine
Southeast Asian Food by Rosemary Brissenden
Classic and Modern Dishes from Indonesia, Malaysia, Singapore, Thailand, Laos, Cambodia...
The diversity of cooking styles and the delicious range of fresh ingredients are just two of the reasons for the allure of Southeast Asian cooking. With a selection of recipes showing the varieties and unique properties of each cuisine, from tangy Thai salads, satisfying Vietnamese soups, aromatic Indonesian curries and exquisite Malaysian sambals, Southeast Asian Food is the authoritative book on the subject.