eBooks

First They Killed My Father by Loung Ung

One of seven children of a high-ranking government official, Loung Ung lived a privileged life in the Cambodian capital of Phnom Penh until the age of five. Then, in April 1975, Pol Pot's Khmer Rouge army stormed into the city, forcing Ung's family to flee and, eventually, to disperse.

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  • Published in Culture

Cambodia - Culture Smart! by Graham Saunders

Culture Smart! provides essential information on attitudes, beliefs and behavior in different countries, ensuring that you arrive at your destination aware of basic manners, common courtesies, and sensitive issues. These concise guides tell you what to expect, how to behave, and how to establish a rapport with your hosts. This inside knowledge will enable you to steer clear of embarrassing gaffes and mistakes, feel confident in unfamiliar situations, and develop trust, friendships, and successful business relationships.

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Lucky Child by Loung Ung

After enduring years of hunger, deprivation, and devastating loss at the hands of the Khmer Rouge, ten-year-old Loung Ung became the "lucky child," the sibling chosen to accompany her eldest brother to America while her one surviving sister and two brothers remained behind. In this poignant and elegiac memoir, Loung recalls her assimilation into an unfamiliar new culture while struggling to overcome dogged memories of violence and the deep scars of war.

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  • Published in Culture

Mrenh Gongveal: Chasing the Elves of the Khmer by Keith Kelly

Mrenh Gongveal: Chasing the Elves of the Khmer is an photo essay that delves into a common, but lesser understood, belief of the Cambodians. While learning about the culture and customs of Cambodia, Keith Kelly's adopted home of 10 years, he was especially fascinated by their folklore. One particular type of shrine dedicated to the Mrenh Gongveal, Elves of the Khmer, caught his imagination.

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  • Published in Cuisine

Delicious and Traditional Cambodian Recipes by April Blomgren

Cambodia is one of the ancient and historical countries that we know of and so is its cuisine.

There is a huge choice of menu in the food of Cambodian cuisine.

The staple food of Cambodia is rice, which is basically part of every meal and even it is used as an ingredient for most parts of their dishes.

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Cambodian Buddhism in the United States by Carol A. Mortland

Cambodian Buddhism in the United States is the first comprehensive anthropological study of Khmer Buddhism as practiced by Khmer refugees in the United States. Based on research conducted at Khmer temples and sites throughout the country over a period of three and a half decades, Carol A. Mortland uses participant observation, open-ended interviews, life histories, and dialogues with Khmer monks and laypeople to explore the everyday practice of Khmer religion, including spirit beliefs and healing rituals.

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  • Published in Politics

Governing Cambodia's Forests by Andrew Cock

The widespread destruction of Cambodia’s forests in recent decades saw the loss of the last major area of pristine tropical forest in South-east Asia. The proceeds of often indiscriminate logging and sale of forest and plantation concessions have enriched the country’s ruling elite but cost its rural population dearly. It was, moreover, a process in which foreign aid donors were deeply involved, even if the outcome was contrary to their intentions.

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Short Hair Detention by Channy Chhi Laux

In April 1975, Channy Chhi Laux was a happy thirteen-year-old girl who was excited to start a new school year. But as news reports announced that the Khmer Rouge was getting closer to taking control of Cambodia, Channy and her family were forced to relocate to Poipet, a border town to Thailand. From that point forward, Channy lived a life dictated by fear.

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The Master of Confessions by Thierry Cruvellier

Renowned journalist Thierry Cruvellier takes us into the dark heart of Cambodia's Khmer Rouge with The Master of Confessions, a suspenseful account of a Chief Interrogator's trial for war crimes.
On April 17, 1975, the communist Khmer Rouge, led by its secretive prime minister Pol Pot, took over Cambodia. Renaming the country Democratic Kampuchea, they cut the nation off from the world and began systematically killing and starving two million of their people.

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