eBooks

Cambodian Buddhism in the United States by Carol A. Mortland

Cambodian Buddhism in the United States is the first comprehensive anthropological study of Khmer Buddhism as practiced by Khmer refugees in the United States. Based on research conducted at Khmer temples and sites throughout the country over a period of three and a half decades, Carol A. Mortland uses participant observation, open-ended interviews, life histories, and dialogues with Khmer monks and laypeople to explore the everyday practice of Khmer religion, including spirit beliefs and healing rituals.

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Cambodia Basics - 101 Tips by Kay McMahon

This short book consists of a large collection of tips (more than just 101) to help visitors to Cambodia find their feet on arrival.
The author has lived in Asia since 1989 and has been visiting Cambodia since 2006. This book is based on her personal experience and on-the-ground research.

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A Record of Cambodia by Zhou Daguan and Peter Harris

Only one person has given us a first-hand account of the civilization of Angkor. This is the Chinese envoy, Zhou Daguan, who visited Angkor in 1296-97 and wrote A Record of Cambodia: The Land and Its People after his return to China. To this day Zhou's description of the royal palace, sacred buildings, women, traders, slaves, hill people, animals, landscapes, and everyday life remains a unique portrait of thirteenth-century Angkor at a time when its splendors were still intact.

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  • Published in Cuisine

The Cooking of Cambodia by Martha Stephenson

Cambodian is a land known for its robust flavors and inventive meals that can be made by anybody, regardless of cooking ability. All you need is a willingness to learn and a craving for an exotic cuisine.

If you have always wanted to make an exotic cuisine, then look no further!

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Angkor Wat & Cambodia by Anton Swanepoel

Tips and advice to save you money and make your trip to Angkor Wat & Cambodia go smoother. Note, this book is not a guide to the different temples, but a guide to help you prepare for your visit to the temples and Cambodia, or possibly move to Cambodia.

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  • Published in Culture

Cambodia - Culture Smart! by Graham Saunders

Culture Smart! provides essential information on attitudes, beliefs and behavior in different countries, ensuring that you arrive at your destination aware of basic manners, common courtesies, and sensitive issues. These concise guides tell you what to expect, how to behave, and how to establish a rapport with your hosts. This inside knowledge will enable you to steer clear of embarrassing gaffes and mistakes, feel confident in unfamiliar situations, and develop trust, friendships, and successful business relationships.

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  • Published in Cuisine

Cambodian Cooking by Joannes Riviere, Dominique De Bourgknecht, David Lallemand and Maja Smend

Prepare all your favorite Cambodian foods with this easy-to-follow and informative Cambodian cookbook.

New cookbooks on Asian cuisines are much easier to find now than in years past. However, it's still nearly impossible to find a useful cookbook that focuses on the foods of Cambodia. Now, for the first time Cambodian Cooking brings a previously untapped culinary tradition to the table for everyone to enjoy.

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When Broken Glass Floats by Chanrithy Him

Chanrithy Him felt compelled to tell of surviving life under the Khmer Rouge in a way "worthy of the suffering which I endured as a child."

In the Cambodian proverb, "when broken glass floats" is the time when evil triumphs over good. That time began in 1975, when the Khmer Rouge took power in Cambodia and the Him family began their trek through the hell of the "killing fields."

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