eBooks

Dos & Don'ts in Cambodia by David Hill

Visit Cambodia with our little book of cultural Do’s and Don’ts will guide you through this wonderful land ensuring you emerge in love with the country and its hospitable people.
Our advice might sometimes lead you to suspect that Cambodia is the wild west of Asia where oddballs and eccentrics go off the rails. As Phnom Penh resident Dr. David Hill explains, there are foreign visitors who completely lose their way.

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Cambodia Uncensored by Alvin Kim

Ever read a tourist guide book and think that they don't give you the full story? Do you wonder what Cambodia is really like? Author Alvin Kim will take you through Cambodia with hilarious, horrifying, and humbling stories from his month-long trip through the Kingdom of Wonder. From braving the bathrooms of the countryside and fighting off beggars to eating at a restaurant run by the North Korean government, each story paints a picture of a Cambodia never seen in guide books. Where other books stop, Cambodia: Uncensored begins.

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  • Published in Politics

The Politics of Lists by James A. Tyner

Scholars from a number of disciplines have, especially since the advent of the war on terror, developed critical perspectives on a cluster of related topics in contemporary life: militarization, surveillance, policing, biopolitics (the relation between state power and physical bodies), and the like.

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Cambodia: The Solo Girl's Travel Guide by Alexa West

Phnom Penh | Siem Reap | Sihanoukville | Koh Rong | Kampot | Koh Kong |Battambang

Would you rather skim the surface of crowded tourist destinations?
Or, do you want exclusive access to secret beaches, hidden bungalows, and off-the-beaten-path destinations?

Ditch the generic travel guides that are impersonal AF and feel like they were written for your nerdy cousin who wears socks with sandals.
The Solo Girl’s Travel Guide is about to make your #VacationGoals come true.

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  • Published in Culture

Silk Pocket by Sokha Seng

This story is about Cambodian ancient silk skirts during the 12th and 13th century of Khmer empire time silk was very well known. It was given to Srey Peng grandma and Srey Peng mom. Around 1970’s it was passed to Srey Peng mom to keep it safe and carry over through Khmer Rouge time where nothing is hidden behind the Khmer rouge eyes. Srey Peng mom kept the silk skirt safe for 38 years until 2018 her little girl was turning Six years old and was curious enough.

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Cambodia 2014 by Derek Sivers

If you've been thinking about starting a business in Cambodia, the Wood Egg Cambodia startup guide will be your go-to reference manual.
Each year we hire 3 researchers (at least one local and one foreigner who live in Cambodia), a native English-speaking in-country writer, and an editor, to bring you insights from multiple perspectives.

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Lonely Planet Southeast Asia on a shoestring by Lonely Planet

Lonely Planet Southeast Asia on a Shoestring is your passport to the most relevant, up-to-date advice on what to skip, what hidden discoveries await you, and how to optimise your budget for an extended continental trip. Wander among the temples of Angkor, dine like an emperor in Hoi An's Old Town, or lock eyes with prehistoric monsters at Komodo National Park, all with your trusted travel companion. Get to the heart of Southeast Asia and begin your journey now!

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Cambodia: Report From a Stricken Land by Henry Kamm

In Cambodia: Report from a Stricken Land, former Southeast Asia correspondent for the New York Times and Pulitzer Prize winner Henry Kamm gives a clear and definitive history of contemporary Cambodia from 1970 to the present. For more than thirty years, Kamm's high-level political and military connections allowed him unparalleled access to the leaders who shaped Cambodia into what it is today.

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  • Published in Cuisine

The Cooking of Cambodia by Martha Stephenson

Cambodian is a land known for its robust flavors and inventive meals that can be made by anybody, regardless of cooking ability. All you need is a willingness to learn and a craving for an exotic cuisine.

If you have always wanted to make an exotic cuisine, then look no further!

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