Are you looking for new and unique Cambodian recipes to use at home?
Do you want a different taste sensation to enjoy?
For the cooking enthusiast or food lover, discover the exotic tastes of this Southeast Asian nation. Authentic Cambodian recipes and classic dishes. Experience the flavors of real Cambodian food, whether that be a tasty noodle soup or a spicy Khmer curry.
Prepare all your favorite Cambodian foods with this easy-to-follow and informative Cambodian cookbook.
New cookbooks on Asian cuisines are much easier to find now than in years past. However, it's still nearly impossible to find a useful cookbook that focuses on the foods of Cambodia. Now, for the first time Cambodian Cooking brings a previously untapped culinary tradition to the table for everyone to enjoy.
The Intertwined Story of Cooking and Culture in Cambodia.
So much more than a cookbook, Narin Seng Jameson takes the reader on a culinary journey back to the 1950's and 60's in Cambodia, and shares her passion for the traditional Cambodian dishes she savored as a child in Phnom Penh. It is a cultural treasure chest--one part cookbook, one part travelogue. Her recipes will send you straight to the kitchen!
Delicious Cambodian Recipes, including their famous spicy curry!
The Cambodian cuisine is full of delicious rice, spicy, and meat recipes. Discover the mysterious flavors of Southeast Asia with this new cookbook, full of secret of the orient and amazing Cambodian recipes!
From Bangkok to Bali - Southeast Asian Cookbook 121 Recipes.
Cook delicious and healthy dishes from Thailand, Vietnam, Malaysia, Indonesia, Cambodia and all across the region with this easy-to-follow Southeast Asian cookbook.
Experience all the exotic flavors of a far off land in Kelly C. Chan’s Cambodian Cooking: South East Asian Style.
All of Cambodia’s robust flavors, fresh ingredients, and inventive dishes are right at your fingertips.
Since its release in 1976, Charmaine Solomon’s The Complete Asian Cookbook has become a culinary classic, introducing Asian cooking to more than a million readers worldwide and garnering a dedicated following around the globe. The recipes from Thailand, Vietnam, Cambodia, Laos and Burma are now available in this single volume.
Ambarella was born out of love: the love of food, of sharing, and of spending time together as mother and daughter.
In our family, food has the power to express emotions we sometimes find hard to communicate. The book started as a conversation about family recipes. Scents and flavours triggered memories and long forgotten emotions which came tumbling back from the past.
Selected popular dishes from the Kitchen of Angkor Wat Restaurant San Francisco 1983 - 2000.
The effort to share an adventure in cooking Asian food is sometimes challenging, but one always can depict the exotic sights, the smells of spices and herbs, and the flavors that can move a person from one place to another.
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