For the cooking enthusiast or food lover, discover the exotic tastes of this Southeast Asian nation. Authentic Cambodian recipes and classic dishes. Experience the flavors of real Cambodian food, whether that be a tasty noodle soup or a spicy Khmer curry.

Cambodian Cooking by Joannes Riviere, Dominique De Bourgknecht, David Lallemand and Maja Smend

Prepare all your favorite Cambodian foods with this easy-to-follow and informative Cambodian cookbook.

New cookbooks on Asian cuisines are much easier to find now than in years past. However, it's still nearly impossible to find a useful cookbook that focuses on the foods of Cambodia. Now, for the first time Cambodian Cooking brings a previously untapped culinary tradition to the table for everyone to enjoy.


Cooking the Cambodian Way by Narin Seng Jameson and Vitharin Chan

The Intertwined Story of Cooking and Culture in Cambodia.

So much more than a cookbook, Narin Seng Jameson takes the reader on a culinary journey back to the 1950's and 60's in Cambodia, and shares her passion for the traditional Cambodian dishes she savored as a child in Phnom Penh. It is a cultural treasure chest--one part cookbook, one part travelogue. Her recipes will send you straight to the kitchen!


Ambarella: Cambodian Cuisine by Sorey Long and Kanika Linden

Ambarella was born out of love: the love of food, of sharing, and of spending time together as mother and daughter.
In our family, food has the power to express emotions we sometimes find hard to communicate. The book started as a conversation about family recipes. Scents and flavours triggered memories and long forgotten emotions which came tumbling back from the past.


A Cambodian Cookbook by Joanna S. Duong

Selected popular dishes from the Kitchen of Angkor Wat Restaurant San Francisco 1983 - 2000.

The effort to share an adventure in cooking Asian food is sometimes challenging, but one always can depict the exotic sights, the smells of spices and herbs, and the flavors that can move a person from one place to another.

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