Since its release in 1976, Charmaine Solomon’s The Complete Asian Cookbook has become a culinary classic, introducing Asian cooking to more than a million readers worldwide and garnering a dedicated following around the globe. The recipes from Thailand, Vietnam, Cambodia, Laos and Burma are now available in this single volume.
Sovan Boun Thuy has always loved feeding people.
Cooking is a self-taught talent that Thuy, 66, has perfected at the three restaurants she started after arriving in Long Beach, Calif., from Thailand in 1975 with little money and five children. Thuy's youngest child, Laura Chum, 30, and Chum's husband, Edison Beltran, now help her run the Restaurant Row location, while her second son manages her first restaurant in San Jose. All of Thuy's now-six children have worked at her eateries.
‘Nyum Bai’ will not only entice and inspire you with 31 of Cambodia’s finest recipes; it will take you on a brief journey into Cambodian culture and the stories and smiles behind the Green Gecko kids. With hundreds of sensational photos of the children and professionally presented gourmet delights, this book will enhance anyone’s culinary skills and has all the right ingredients for those who appreciate good food as well as the essence of giving.
Delicious Cambodian Recipes, including their famous spicy curry!
The Cambodian cuisine is full of delicious rice, spicy, and meat recipes. Discover the mysterious flavors of Southeast Asia with this new cookbook, full of secret of the orient and amazing Cambodian recipes!
Prepare all your favorite Cambodian foods with this easy-to-follow and informative Cambodian cookbook.
New cookbooks on Asian cuisines are much easier to find now than in years past. However, it's still nearly impossible to find a useful cookbook that focuses on the foods of Cambodia. Now, for the first time Cambodian Cooking brings a previously untapped culinary tradition to the table for everyone to enjoy.
A unique cookbook which combines culture and history in its presentation of these traditional Cambodian recipes. The dishes range from fish, rice and noodles to fruit preserves and desserts, and come from the kitchens of roadside vendors and the Royal Household itself.
The Exciting World of Cambodian Cuisine from the Nationally Acclaimed Restaurant. Written by the chef-owner of Boston's renowned The Elephant Walk, which has been praised for its unique cuisine by such publications as Esquire, the New York Times, USA Today, and Travel & Leisure, The Elephant Walk Cookbook is a fascinating introduction to the lively and sophisticated flavors of Cambodia.
Get your copy of the best and most unique Cambodian recipes from BookSumo Press!
Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.
In this book we focus on Cambodian cuisine. Cambodia is a complete set of simple but very unique Cambodian recipes. You will find that even though the recipes are simple, the tastes are quite amazing.
On the second leg of his Great Escapes series, Gordon Ramsay sets out to discover the flavours of Asia, on a remarkable journey that leads him through Thailand, Cambodia, Malaysia and Vietnam. 100 new recipes are inspired by the tastes and experiences he encounters along the way.
Cambodian is a land known for its robust flavors and inventive meals that can be made by anybody, regardless of cooking ability. All you need is a willingness to learn and a craving for an exotic cuisine.
If you have always wanted to make an exotic cuisine, then look no further!
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