Recipes

  • Published in Cuisine

The Food & Cooking of Cambodia by Ghillie Basan

Over 60 authentic classic recipes from an undiscovered cuisine, shown step-by-step. Ancient Cambodia was a kingdom with an Indian culture, which then expanded into Burma and Vietnam, later becoming a territory claimed by both Vietnam and Siam. As a result, the Cambodian cuisine has Indian roots, with strong influences from both China and Vietnam.

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  • Published in Cuisine

The cuisine of Cambodia by Nusara Thaitawat

A unique cookbook which combines culture and history in its presentation of these traditional Cambodian recipes. The dishes range from fish, rice and noodles to fruit preserves and desserts, and come from the kitchens of roadside vendors and the Royal Household itself.

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  • Published in Cuisine

Gordon's Great Escape Southeast Asia by Gordon Ramsay

On the second leg of his Great Escapes series, Gordon Ramsay sets out to discover the flavours of Asia, on a remarkable journey that leads him through Thailand, Cambodia, Malaysia and Vietnam. 100 new recipes are inspired by the tastes and experiences he encounters along the way.

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  • Published in Cuisine

Cambodian cooking by Sovan Boun Thuy

Sovan Boun Thuy has always loved feeding people.
Cooking is a self-taught talent that Thuy, 66, has perfected at the three restaurants she started after arriving in Long Beach, Calif., from Thailand in 1975 with little money and five children. Thuy's youngest child, Laura Chum, 30, and Chum's husband, Edison Beltran, now help her run the Restaurant Row location, while her second son manages her first restaurant in San Jose. All of Thuy's now-six children have worked at her eateries.

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  • Published in Cuisine

Southeast Asian Food by Rosemary Brissenden

Classic and Modern Dishes from Indonesia, Malaysia, Singapore, Thailand, Laos, Cambodia...

The diversity of cooking styles and the delicious range of fresh ingredients are just two of the reasons for the allure of Southeast Asian cooking. With a selection of recipes showing the varieties and unique properties of each cuisine, from tangy Thai salads, satisfying Vietnamese soups, aromatic Indonesian curries and exquisite Malaysian sambals, Southeast Asian Food is the authoritative book on the subject.

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  • Published in Cuisine

Nyum Bai! A Cambodian Cookbook by Yvette Elliott and Loven Ramos

Nyum Bai’ will not only entice and inspire you with 31 of Cambodia’s finest recipes; it will take you on a brief journey into Cambodian culture and the stories and smiles behind the Green Gecko kids. With hundreds of sensational photos of the children and professionally presented gourmet delights, this book will enhance anyone’s culinary skills and has all the right ingredients for those who appreciate good food as well as the essence of giving.

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  • Published in Cuisine

Cambodian Cooking: 20 Recipes by John Cook

Delicious Cambodian Recipes, including their famous spicy curry!
The Cambodian cuisine is full of delicious rice, spicy, and meat recipes. Discover the mysterious flavors of Southeast Asia with this new cookbook, full of secret of the orient and amazing Cambodian recipes!

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