Recipes

  • Published in Cuisine

Cambodian Cooking by Joannes Riviere, Dominique De Bourgknecht, David Lallemand and Maja Smend

Prepare all your favorite Cambodian foods with this easy-to-follow and informative Cambodian cookbook.

New cookbooks on Asian cuisines are much easier to find now than in years past. However, it's still nearly impossible to find a useful cookbook that focuses on the foods of Cambodia. Now, for the first time Cambodian Cooking brings a previously untapped culinary tradition to the table for everyone to enjoy.

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  • Published in Cuisine

Gordon's Great Escape Southeast Asia by Gordon Ramsay

On the second leg of his Great Escapes series, Gordon Ramsay sets out to discover the flavours of Asia, on a remarkable journey that leads him through Thailand, Cambodia, Malaysia and Vietnam. 100 new recipes are inspired by the tastes and experiences he encounters along the way.

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  • Published in Cuisine

The Elephant Walk Cookbook by Longteine de Monteiro and Katherine Neustadt

The Exciting World of Cambodian Cuisine from the Nationally Acclaimed Restaurant. Written by the chef-owner of Boston's renowned The Elephant Walk, which has been praised for its unique cuisine by such publications as Esquire, the New York Times, USA Today, and Travel & Leisure, The Elephant Walk Cookbook is a fascinating introduction to the lively and sophisticated flavors of Cambodia.

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  • Published in Cuisine

Cambodian Cooking: 20 Recipes by John Cook

Delicious Cambodian Recipes, including their famous spicy curry!
The Cambodian cuisine is full of delicious rice, spicy, and meat recipes. Discover the mysterious flavors of Southeast Asia with this new cookbook, full of secret of the orient and amazing Cambodian recipes!

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  • Published in Cuisine

Cambodia: A Cambodian Cookbook with Delicious Cambodian Recipes by BookSumo Press

Get your copy of the best and most unique Cambodian recipes from BookSumo Press!

Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.

In this book we focus on Cambodian cuisine. Cambodia is a complete set of simple but very unique Cambodian recipes. You will find that even though the recipes are simple, the tastes are quite amazing.

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  • Published in Cuisine

The Food & Cooking of Cambodia by Ghillie Basan

Over 60 authentic classic recipes from an undiscovered cuisine, shown step-by-step. Ancient Cambodia was a kingdom with an Indian culture, which then expanded into Burma and Vietnam, later becoming a territory claimed by both Vietnam and Siam. As a result, the Cambodian cuisine has Indian roots, with strong influences from both China and Vietnam.

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  • Published in Cuisine

A Taste of Cambodian Cuisine by Demaz Baker

Demaz Tep Baker was born in Cambodia and came to the United States in 1976, basing herself in the Washington, D.C. area. After a few years in private industry, she joined the federal government. At the same time, she went back to school at nights and obtained her bachelor's and master's degrees. Demaz retired from the government in 2004 but was soon re-hired by another agency where she has been working until the present day.

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  • Published in Cuisine

Cooking the Cambodian Way by Narin Seng Jameson and Vitharin Chan

The Intertwined Story of Cooking and Culture in Cambodia.

So much more than a cookbook, Narin Seng Jameson takes the reader on a culinary journey back to the 1950's and 60's in Cambodia, and shares her passion for the traditional Cambodian dishes she savored as a child in Phnom Penh. It is a cultural treasure chest--one part cookbook, one part travelogue. Her recipes will send you straight to the kitchen!

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