On the second leg of his Great Escapes series, Gordon Ramsay sets out to discover the flavours of Asia, on a remarkable journey that leads him through Thailand, Cambodia, Malaysia and Vietnam. 100 new recipes are inspired by the tastes and experiences he encounters along the way.
Get your copy of the best and most unique Cambodian recipes from BookSumo Press!
Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.
In this book we focus on Cambodian cuisine. Cambodia is a complete set of simple but very unique Cambodian recipes. You will find that even though the recipes are simple, the tastes are quite amazing.
Prepare all your favorite Cambodian foods with this easy-to-follow and informative Cambodian cookbook.
New cookbooks on Asian cuisines are much easier to find now than in years past. However, it's still nearly impossible to find a useful cookbook that focuses on the foods of Cambodia. Now, for the first time Cambodian Cooking brings a previously untapped culinary tradition to the table for everyone to enjoy.
Cambodian is a land known for its robust flavors and inventive meals that can be made by anybody, regardless of cooking ability. All you need is a willingness to learn and a craving for an exotic cuisine.
If you have always wanted to make an exotic cuisine, then look no further!
Selected popular dishes from the Kitchen of Angkor Wat Restaurant San Francisco 1983 - 2000.
The effort to share an adventure in cooking Asian food is sometimes challenging, but one always can depict the exotic sights, the smells of spices and herbs, and the flavors that can move a person from one place to another.
Classic and Modern Dishes from Indonesia, Malaysia, Singapore, Thailand, Laos, Cambodia...
The diversity of cooking styles and the delicious range of fresh ingredients are just two of the reasons for the allure of Southeast Asian cooking. With a selection of recipes showing the varieties and unique properties of each cuisine, from tangy Thai salads, satisfying Vietnamese soups, aromatic Indonesian curries and exquisite Malaysian sambals, Southeast Asian Food is the authoritative book on the subject.
The Exciting World of Cambodian Cuisine from the Nationally Acclaimed Restaurant. Written by the chef-owner of Boston's renowned The Elephant Walk, which has been praised for its unique cuisine by such publications as Esquire, the New York Times, USA Today, and Travel & Leisure, The Elephant Walk Cookbook is a fascinating introduction to the lively and sophisticated flavors of Cambodia.
Delicious Cambodian Recipes, including their famous spicy curry!
The Cambodian cuisine is full of delicious rice, spicy, and meat recipes. Discover the mysterious flavors of Southeast Asia with this new cookbook, full of secret of the orient and amazing Cambodian recipes!
Experience all the exotic flavors of a far off land in Kelly C. Chan’s Cambodian Cooking: South East Asian Style.
All of Cambodia’s robust flavors, fresh ingredients, and inventive dishes are right at your fingertips.
Over 60 authentic classic recipes from an undiscovered cuisine, shown step-by-step. Ancient Cambodia was a kingdom with an Indian culture, which then expanded into Burma and Vietnam, later becoming a territory claimed by both Vietnam and Siam. As a result, the Cambodian cuisine has Indian roots, with strong influences from both China and Vietnam.
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