Recipes

Are you looking for new and unique Cambodian recipes to use at home?
Do you want a different taste sensation to enjoy?

Cambodia is one of the ancient and historical countries that we know of and so is its cuisine.

There is a huge choice of menu in the food of Cambodian cuisine.

The staple food of Cambodia is rice, which is basically part of every meal and even it is used as an ingredient for most parts of their dishes.

Sovan Boun Thuy has always loved feeding people.
Cooking is a self-taught talent that Thuy, 66, has perfected at the three restaurants she started after arriving in Long Beach, Calif., from Thailand in 1975 with little money and five children. Thuy's youngest child, Laura Chum, 30, and Chum's husband, Edison Beltran, now help her run the Restaurant Row location, while her second son manages her first restaurant in San Jose. All of Thuy's now-six children have worked at her eateries.

Since its release in 1976, Charmaine Solomon’s The Complete Asian Cookbook has become a culinary classic, introducing Asian cooking to more than a million readers worldwide and garnering a dedicated following around the globe. The recipes from Thailand, Vietnam, Cambodia, Laos and Burma are now available in this single volume.

The Intertwined Story of Cooking and Culture in Cambodia.

So much more than a cookbook, Narin Seng Jameson takes the reader on a culinary journey back to the 1950's and 60's in Cambodia, and shares her passion for the traditional Cambodian dishes she savored as a child in Phnom Penh. It is a cultural treasure chest--one part cookbook, one part travelogue. Her recipes will send you straight to the kitchen!

From Bangkok to Bali - Southeast Asian Cookbook 121 Recipes.

Cook delicious and healthy dishes from Thailand, Vietnam, Malaysia, Indonesia, Cambodia and all across the region with this easy-to-follow Southeast Asian cookbook.

‘Nyum Bai’ will not only entice and inspire you with 31 of Cambodia’s finest recipes; it will take you on a brief journey into Cambodian culture and the stories and smiles behind the Green Gecko kids. With hundreds of sensational photos of the children and professionally presented gourmet delights, this book will enhance anyone’s culinary skills and has all the right ingredients for those who appreciate good food as well as the essence of giving.

Demaz Tep Baker was born in Cambodia and came to the United States in 1976, basing herself in the Washington, D.C. area. After a few years in private industry, she joined the federal government. At the same time, she went back to school at nights and obtained her bachelor's and master's degrees. Demaz retired from the government in 2004 but was soon re-hired by another agency where she has been working until the present day.

Experience all the exotic flavors of a far off land in Kelly C. Chan’s Cambodian Cooking: South East Asian Style.
All of Cambodia’s robust flavors, fresh ingredients, and inventive dishes are right at your fingertips.

Cambodian is a land known for its robust flavors and inventive meals that can be made by anybody, regardless of cooking ability. All you need is a willingness to learn and a craving for an exotic cuisine.

If you have always wanted to make an exotic cuisine, then look no further!