Southeast Asia

  • Published in Cuisine

Southeast Asian Food by Rosemary Brissenden

Classic and Modern Dishes from Indonesia, Malaysia, Singapore, Thailand, Laos, Cambodia...

The diversity of cooking styles and the delicious range of fresh ingredients are just two of the reasons for the allure of Southeast Asian cooking. With a selection of recipes showing the varieties and unique properties of each cuisine, from tangy Thai salads, satisfying Vietnamese soups, aromatic Indonesian curries and exquisite Malaysian sambals, Southeast Asian Food is the authoritative book on the subject.

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How to survive retirement in South East Asia by Bill Dean

You've reached the end of your working life and you're planning your retirement in South-East Asia. You've enjoyed your holidays there, with enjoyed the year-round warm climate, the beaches, the food, the people - and a cost-of-living where your home currency goes a lot, lot further - at least that's your hope.

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History, Buddhism, and New Religious Movements in Cambodia by John Marston and Elizabeth Guthrie

This volume showcases some of the most current and exciting research being done on Cambodian religious ideas and practices by a new generation of scholars from a variety of disciplines. The different contributors examine in some manner the relationship between religion and the ideas and institutions that have given shape to Cambodia as a social and political body, or nation.

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Lonely Planet Southeast Asia on a shoestring by Lonely Planet

Lonely Planet's Southeast Asia on a Shoestring is your passport to having big experiences on a small budget, offering the most relevant, up-to-date advice on what to see and skip, what hidden discoveries await you and how to optimise your budget for an extended continental trip. Watch the sun rise over Cambodia’s temples of Angkor; hang out, hit the beach and learn to cook in Vietnam’s cosmopolitan, buzzing Hoi An; and kayak around the turquoise waters of Laos’ Si Phan Don. All with your trusted travel companion.

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